Italian Night with Chef Peter Bayless at Perryhill Orchards

Friday  31st MAY 2019
Antipasti: Insalata Tricolore
(Classic salad of Mozzarella, tomato and avocado with basil oil dressing)Served with charred ciabatta and olives
Primi: Pappardelle con salsa di pomodoro e spinachi
(Hand made fresh pasta ribbons with a sauce of tomatoes, spinach, garlic and chilli)
Secondi: Pancia di Maiale e risotto di pere e piselli
(Slow-roasted herbed belly of pork served on a pea, mint and pear risotto)
Dolci: Tiramisu (Classic Italian dessert of Marsala and coffee soaked sponge layered with mascarpone and chocolate)
Please book in advance for these popular evenings.
£39 per person

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