Peter Bayless Food Experience Evening at Perryhill Orchards

Friday 12th October 

“BRITISH GAME EVENING ” £39 per person
 Amuse bouche: Smoked salmon Moscovite on Crouton
Entrée: Roasted pigeon breast with prawn butter toasts
Main: Roast breast and confit leg of pheasant with creamed potato, celeriac and apple mash and braised red cabbage
Dessert: ‘light-as-a-feather’ vanilla, whisky and orange treacle pudding
with crème Chantilly

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