French Brasserie Evening with Chef Peter Bayless at Perryhill Orchards

Friday 26th April

Enjoy an evening of delicious French Brasserie food cooked by BBC Masterchef winner Peter Bayless.

Menu

Amuse Bouche : Little cheesey choux buns with beetroot mayonnaise

Entree:  Asparagus with hollandaise sauce

Main : Normandy Chicken cooked in butter and cider with mushroons, shallots, calvados and cream.  Served with saute potatoes and freshly baked pain de compagne

Dessert : Creme Brulee

These evenings are very popular and therefore please book early to avoid dissapointment.

£39 per person

www.perryhillorchards.co.uk

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